Our Menu
Caught fresh, served simply
Our menu shifts with the season and the day’s catch. Ask your server about tonight’s specials and market-price selections.
Raw Bar & Starters
Oysters on the Half Shell$3.5 ea
Freshly shucked daily · mignonette & cocktail sauce
Chilled Jumbo Shrimp$19
Six poached shrimp, lemon, house cocktail sauce
Crispy Calamari$16
Lightly fried, pickled chili, lemon aioli
Steamed Mussels$17
White wine, garlic, fennel & grilled bread
From the Sea
Grilled Catch of the DayMP
Oak-grilled, seasonal vegetables, salsa verde
Harbor Cioppino$32
Mussels, clams, prawns & white fish, saffron-tomato broth
Pan-Seared Scallops$34
Pea purée, brown butter, crispy capers
Linguine alle Vongole$26
Fresh clams, garlic, white wine, chili & parsley
From the Land
Grilled Ribeye$38
12oz, charred scallion butter, sea-salt fries
Roast Half Chicken$27
Lemon & herb, seasonal greens
Garden Risotto$22
Spring vegetables, parmesan, herb oil · vegetarian
Sides
Sea-Salt Fries$8
Grilled Asparagus$10
Harbor House Salad$11
Desserts
Key Lime Tart$12
Toasted meringue, graham crust
Salted Caramel Budino$11
Dark chocolate, sea salt, whipped mascarpone
Hungry yet?
Book a table and let us take it from there.