Waterfront Seafood · Est. 2009
Fresh from the coast, straight to your table
Line-caught fish, a raw bar stocked daily, and coastal classics with a Mediterranean touch — served on the water in Bayside.
Our Kitchen
Experience coastal dining
At Coastal Kitchen we bring the best of the ocean to your table. Our menu changes with the tide — built around whatever came off the boats that morning, prepared simply and plated beautifully.
Chef’s Selections
Signature plates
Harbor Cioppino
$32
Mussels, clams, prawns & white fish in a saffron-tomato broth with grilled sourdough.
Catch of the Day
MP
Whatever’s freshest off the boat — grilled over oak with lemon, herbs & seasonal vegetables.
Linguine Vongole
$26
Fresh clams, garlic, white wine, chili & parsley over house-made linguine.
Our Story
A neighborhood table by the sea
What began as a small dockside shack in 2009 has grown into one of the coast’s most-loved seafood houses — but the philosophy hasn’t changed. We buy from the same local boats, cook with the seasons, and treat every guest like a regular.
Chef Elena Marsh leads the kitchen with a light hand and a deep respect for the ingredient — because when the fish is this fresh, it doesn’t need much.
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Fresh Daily
Our seafood arrives every morning from local fishermen — never frozen, always at its peak.
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Oceanfront Views
Floor-to-ceiling windows over the harbor make every table the best seat in the house.
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Award-Winning
Named Best Seafood on the Coast three years running by the Bayside Dining Guide.
Join us on the water
Reserve your table tonight
Sunset seating fills up fast. Book online in under a minute — walk-ins always welcome at the raw bar.