Our Story
Rooted on the harbor since 2009
A family-run seafood house built on fresh fish, honest cooking, and the belief that a good meal by the water can fix just about anything.
From a dockside shack to a coastal institution
Coastal Kitchen started as a six-table shack at the end of Harborview Pier, run by the Marsh family with a single wood grill and whatever the morning boats brought in. Word spread. The lines grew. The shack became a dining room.
Today, Chef Elena Marsh still walks the dock each morning to choose the day’s fish by hand. We’ve grown, but the promise is the same one we made in 2009: the freshest seafood on the coast, cooked with care, served with warmth.
What we stand for
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Sustainably Sourced
We buy line-caught and responsibly farmed seafood from local boats we’ve known for years.
🤝
Genuine Hospitality
Every guest is a regular in the making. No pretense — just great food and genuine care.
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Cooked with Care
Simple techniques, wood fire, and restraint. When it’s this fresh, we let the fish do the talking.
15+
Years on the pier
20+
Local boats we source from
4.9★
Guest rating
3×
Best Seafood, Bayside
Come see us on the pier
We’d love to have you at the table. Reserve online and we’ll have the raw bar chilling.