Starters
Coastal Crab Cakes – $16
Lump crab meat, lemon aioli, micro greens
Seared Scallops – $18
Pan-seared scallops, cauliflower purée, crispy prosciutto
Tuna Tartare – $15
Sushi-grade ahi tuna, avocado, sesame, wonton crisps
Oysters on the Half Shell – $14 (6 pcs)
Fresh daily selection, mignonette, cocktail sauce
Main Courses
Grilled Atlantic Salmon – $32
Wild salmon, lemon-dill butter, roasted vegetables, jasmine rice
Lobster Linguine – $38
Fresh lobster, garlic white wine sauce, cherry tomatoes, basil
Pan-Seared Halibut – $36
Wild halibut, citrus beurre blanc, asparagus, fingerling potatoes
Seafood Paella – $34
Shrimp, mussels, clams, chorizo, saffron rice
Grilled Ribeye – $42
14oz ribeye, herb butter, truffle fries, seasonal vegetables
Desserts
Key Lime Pie – $9
Classic Florida-style, graham cracker crust, whipped cream
Chocolate Lava Cake – $10
Warm chocolate cake, vanilla ice cream, berry compote
Crème Brûlée – $9
Vanilla bean custard, caramelized sugar, fresh berries